Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant chain with locations in Kentucky, Indiana, and Ohio, is opening its newest location in Greenwood, Indiana, on Sunday, January 19. The 4,235-square-foot restaurant is located at 1279 N Emerson Ave, Suite A-1, in Greenwood. In partnership with the Greenwood Chamber of Commerce, Wild Eggs will hold a ribbon-cutting ceremony on Monday, January 20, at 9 a.m. to celebrate the new location.
“We’re incredibly excited to bring Wild Eggs to Greenwood and become part of this vibrant and growing community,” said Andy Abbajay, CEO of Wild Eggs. “Our mission is to create a dining experience that feels like home while offering high-quality, freshly prepared meals that bring people together.”
This is the seventh location for Wild Eggs, and the chain plans to open three additional restaurants in the next two years. Along with the Greenwood location, Wild Eggs has four central Indiana locations in Avon, Carmel, Fishers and Indianapolis, and two southern Indiana locations in New Albany and Jeffersonville.
The new Wild Eggs restaurant will feature the brand’s breakfast and brunch items, fresh, locally sourced ingredients, and a menu that caters to a variety of tastes and dietary preferences. From signature dishes like Kalamity Katie’s Border Benedict, Potato Head Casserole and Kelsey KY Brown to its House-Made Cinnamon Roll and Strawberry Tall Cakes. Along with in-person dining, the Greenwood location will also offer online ordering for takeout and delivery, as well as catering services. Guests can also expect seasonal specials and limited-time menu offerings.
The ribbon-cutting on Monday, January 20, will feature free samples of select menu items, giveaways for the first 50 guests, and a chance to meet the team behind Wild Eggs.
