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WILD EGGS

Wild Mushroom and Roasted Garlic Scramble
Wild mushrooms and roasted garlic folded into three scrambled eggs, with fresh goat cheese and white truffle oil. Served with skillet potatoes and gluten-free toast

Farmer’s Market Skillet
Bell pepper, onion, zucchini, yellow squash, wild mushrooms, skillet potatoes, broccoli, oven-roasted tomato, melted cheddar-jack cheese, two basted eggs and gluten-free toast

Mexico City Chilaquiles
Mexican-style breakfast casserole with corn tortillas, refried beans, salsa verde, queso blanco and a sunny-side-up egg. Served with skillet potatoes and a shot of jugo de limón y chile

OMELETS

Surfer Girl
Fresh spinach, wild mushrooms, tomato, cream cheese and onion. Topped with diced fresh avocado, pico de gallo and sour cream. Served with skillet potatoes and gluten-free toast

Wild Western
Ham, fresh jalapeños and serrano peppers, onion, cheddar-jack cheese and pico de gallo. Served with skillet potatoes and gluten-free toast

HEN HOUSE

Eggs Your Way and…
Two fried eggs with skillet potatoes and gluten-free toast
Add: Ham, Bacon, Sausage, Canadian Bacon, Turkey Sausage, Chicken Breast or Chorizo

Steak and Eggs
Seasoned grilled sirloin with two eggs any style. Served with skillet potatoes and gluten-free toast

Smokin’ Hash
Seasoned lean corned beef, bell peppers and onion with two eggs, any style. Served with skillet potatoes and gluten-free toast

SANDWICHES, SALADS & SOUPS

All sandwiches served on gluten-free bread (white or whole-grain) with your choice of fries and skillet potatoes.

POP’s Poppin’ Egg Salad
House-made deviled egg salad, Habagardil pickles, shredded lettuce and sliced tomato on toasted gluten-free bread

An “ACE” of a “BLT”
Avocado, Cheddar, fried Egg, Bacon, Lettuce and Tomato on toasted gluten-free bread

Yard Bird
Baked chicken salad with red and green onion, celery and golden raisins on toasted gluten-free bread with cheddar cheese

Batman and Reuben
“Holy Classic Reuben Batman!” A half-pound of lean corned beef, Swiss cheese and sauerkraut on toasted gluten-free bread with Russian dressing

Pork Green Chili

Taco Salad
Romaine lettuce tossed in cilantro-lime vinaigrette with onion, roasted corn, black beans, pico de gallo, cheddar-jack cheese, guacamole and sour cream. Served with taco beef or grilled chicken

Spin-N-Chicken Salad
Baby spinach, red onion, sun-dried cranberries, candied pecans, crumbled goat cheese, grilled chicken breast and hot bacon balsamic vinaigrette

Disclaimer: The dishes on this menu are prepared in a kitchen that uses wheat products. Our kitchen is not gluten-free. Therefore, cross contamination may occur.

FRANK’S CAKES & FRENCH TOAST

Pancake
Three gluten free cakes with whipped butter, powdered sugar, and maple syrup

Classic French Toast
Gluten free white bread dipped in brandied egg batter with whipped butter, maple syrup, powdered sugar and cinnamon

POP’s Poppin’ Egg Salad
House-made deviled egg salad, Habagardil pickles, shredded lettuce and sliced tomato on toasted gluten-free bread

An “ACE” of a “BLT”
Avocado, Cheddar, fried Egg, Bacon, Lettuce and Tomato on toasted gluten-free bread

Yard Bird
Baked chicken salad with red and green onion, celery and golden raisins on toasted gluten-free bread with cheddar cheese

Batman and Reuben
“Holy Classic Reuben Batman!” A half-pound of lean corned beef, Swiss cheese and sauerkraut on toasted gluten-free bread with Russian dressing

Pork Green Chili

Taco Salad
Romaine lettuce tossed in cilantro-lime vinaigrette with onion, roasted corn, black beans, pico de gallo, cheddar-jack cheese, guacamole and sour cream. Served with taco beef or grilled chicken

Spin-N-Chicken Salad
Baby spinach, red onion, sun-dried cranberries, candied pecans, crumbled goat cheese, grilled chicken breast and hot bacon balsamic vinaigrette

Disclaimer: The dishes on this menu are prepared in a kitchen that uses wheat products. Our kitchen is not gluten-free. Therefore, cross contamination may occur.