WILD EGGS CREATIONS
Gluten-free Bread is available at an additional charge
Wild Mushroom and Roasted Garlic Scramble
Wild mushrooms and roasted garlic folded into three scrambled eggs, with fresh goat cheese and white truffle oil. Served with skillet potatoes and toast
Farmer’s Market Skillet
Bell pepper, onion, zucchini, yellow squash, wild mushrooms, skillet potatoes, broccoli, oven-roasted tomato, melted cheddar-jack cheese, two basted eggs and toast
Served with skillet potatoes. Gluten-free bread is available for an additional charge. Egg Beaters or Egg Whites may be substituted for no additional charge.
Build Your Own Omelet or Scramble Starts with four “AA” Jumbo eggs and your choice of cheese Additional charge for fillings
Cheeses: Cheddar/Jack Havarti Pepper-Jack Goat Feta Swiss
Pulled chicken breast, cream cheese and melted cheddar-jack. Topped with buffalo ranch sauce and green onions.
Fresh spinach, wild mushrooms, tomato, cream cheese and onion. Topped with diced fresh avocado, pico de gallo, sour cream and fresh alfalfa sprouts
Ham, fresh jalapeños and serrano peppers, onion, cheddar-jack cheese and pico de gallo.
Served with skillet potatoes. Gluten-Free Bread is available at an additional charge
Steak and Eggs
Seasoned grilled sirloin with two eggs any style
Seasoned lean corned beef, bell peppers and onion with two eggs, any style
SANDWICHES, SALADS & SOUPS
All sandwiches served with your choice of fries or skillet potatoes. Gluten-Free Bread is available at an additional charge.
POP’s Poppin’ Egg Salad
House-made deviled egg salad, Habagardil pickles, shredded lettuce and sliced tomato
“ACE” of a “BLT”
Avocado, Cheddar, fried Egg, Bacon, Lettuce and Tomato
Baked chicken salad with red and green onion, celery and golden raisins on toasted bread with cheddar cheese
Batman and Reuben
“Holy Classic Reuben Batman!” A half-pound of lean corned beef, Swiss cheese and sauerkraut on toasted bread with Russian dressing
Baby spinach, red onion, sun-dried cranberries, candied pecans, crumbled goat cheese, grilled chicken breast and hot bacon balsamic vinaigrette
Pork or Vegetarian Green Chili
Disclaimer: The dishes on this menu are prepared in a kitchen that uses wheat products. Our kitchen is not gluten-free. Therefore, cross contamination may occur.